The Best Food & Photos from my family kitchen in St. John's, Newfoundland.
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Latest Recipes
- Gumdrop Crinkle Cakes
- Chocolate Nanaimo Bars
- Herb Cranberry Stuffing w/ Garlic Herb Butter Roast Turkey
- Blueberry Oatmeal Scones
- Rosemary Dijon Grilled Pork Chops
- How to Make a Sourdough Starter
- How to make Artisan Sourdough Bread. Detailed instructions from a pro baker.
- Glazed Lime Apricot Chicken Breasts
About Barry
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 19 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
Buy my Cookbooks on Amazon!
In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes.