Skip to Content

Mango Lime Salsa

Mango Lime Salsa. A simple but delicious accompaniment to chicken, fish, tacos or just to enjoy with tortilla chips. A must with our chicken taco salad too.

Mango lime salsa

Mango lime salsa

A simple but delicious accompaniment to chicken, fish, tacos, salads or just to enjoy with tortilla chips.

Like this Mango Lime Salsa recipe?

Mango lime salsa

The salsa on roasted pork tenderloin . Delicious!

Like this mango lime  salsa recipe?

You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Pork Recipes Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.

 

Mango lime salsa
Yield: 8 servings

Mango Lime Salsa

Prep Time: 20 minutes
Total Time: 20 minutes

Mango Lime Salsa. A simple but delicious accompaniment to chicken, fish, tacos, salads or just to enjoy with tortilla chips.

Ingredients

  • 1 large mango peeled and diced small
  • 1 clove minced garlic
  • Juice of one lime
  • Zest of one lime finely chopped
  • ½ red onion diced
  • 1 tbsp finely chopped jalapeño pepper
  • 1 tsp salt
  • ½ tsp coarse ground black pepper
  • 1 tsp ground cumin
  • 1 tbsp brown sugar
  • ¼ cup chopped fresh cilantro
  • ½ red pepper diced small

Instructions

  1. Toss all ingredients together well in a glass bowl.
  2. Let stand for about 2 hours before serving, stirring occasionally.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 41Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 293mgCarbohydrates 10gFiber 1gSugar 8gProtein 1g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lynn

Monday 3rd of October 2016

Hi there!

How long will this last in the fridge?

Barry C. Parsons

Thursday 13th of October 2016

2 or three days depending on how fresh the ingredients were to begin with.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!